Block Q (Free): Food History in Quebec: au chic resto pop, The Art of Eating

The Experience For You

This intriguing look at two moments in Quebec's food history captures 1970s excess and 1990s shortages. As one of the oldest settled regions of Canada, Quebec is known as a pioneer in regional cuisine, quality local food producers and artisans from wild meats to cheeses, and a centre of fine restaurants. In 1976's short The Art of Eating, Québec’s then Chef of the year, now icon, Marcel Kretz prepares an elaborate feast for members of a gourmet dining club. 1991's Au chic resto pop feature looks at poverty in Montreal and the role a soup kitchen with a live soundtrack in helping locals. The modern viewer may be surprised at times how anachronistic things seem and at times how after 30 years we still are dealing with the same challenges. The viewer will have lots to chew on. The Fest thanks the assistance of globally respected The National Film Board of Canada for the opportunity to share these films with you on a complimentary basis.

Film(s) To Be Screened

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