Douglas Jackson Canada 1976 10:00
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Whats Next?
Screening | Date | Tickets |
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Block Q (Free): Food History in Quebec: au chic resto pop, The Art of Eating @ Virtual Theater | September 6, 2021, 8:00 am EST | Get Tickets |
BLOCK W: Open to World-wide Audience: Soggy Flakes, Serious Lees, Ulwandle Ushile / Meeting The Tides, Have You Eaten?, The Great List of Everything: The French Fries, COVID 19: The Future of Food, The Art of Eating, au chic resto pop @ Virtual Theater | September 7, 2021, 5:00 am PST | Purchase Tickets |