Louisa, head chef of a critically acclaimed restaurant, discovers her sense of taste and smell are gone after recovering from COVID-19. On the brink of financial devastation, she must appease her investors with a number of new dishes. She and her sous chef, Daniel, spend days thinking outside the box to solve the problem. Then her investors pop in for a surprise visit.
Louisa, head chef of a critically acclaimed restaurant, discovers her sense of taste and smell are gone after recovering from COVID-19. On the brink of financial devastation, she must appease her investors with a number of new dishes. She and her sous chef, Daniel, spend days thinking outside the box to solve the problem. Then her investors pop in for a surprise visit.
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